![James Simon stays true to Cajun roots with his boiled crawfish at Mais La Seafood pop-up | Food and drink | Gambit Weekly | nola.com James Simon stays true to Cajun roots with his boiled crawfish at Mais La Seafood pop-up | Food and drink | Gambit Weekly | nola.com](https://bloximages.newyork1.vip.townnews.com/nola.com/content/tncms/assets/v3/editorial/c/36/c36dd91c-b751-11ec-aed1-0b2c3ac7e93b/625056e0a5ac0.image.jpg?resize=401%2C500)
James Simon stays true to Cajun roots with his boiled crawfish at Mais La Seafood pop-up | Food and drink | Gambit Weekly | nola.com
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